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Results 81 - 90 of 2,890 for 7-up glaze
Brown chops in skillet, season with salt and pepper. Remove from skillet. Combine brown sugar and mustard; add water and 1/2 of the mustard ...
Heat the oil in a ... It will bubble up in the olive oil and form a glaze you can spoon back over the ... at once. Serve with a slice of lime.
In medium saucepan, combine water and salt; bring to a boil. Add carrots. Cover and cook over medium heat until carrots are tender, about 8 ...
Heat the oven to 325 ... it, fatty side up, in a roasting pan. ... pork with this glaze. Roast the meat an ... minutes before carving. 10 servings.
For a glazed ham, remove ... of the following glazes (enough for 4-pound ham); continue ... constantly, until mixture comes to a boil. Makes 1 3/4 cups.
Combine 1/2 cup honey, 1/2 cup orange juice and 1 cup light brown sugar. Blend together 1 cup currant jelly, 1/2 teaspoon dry mustard and 2 ...
Cook carrots in small amount ... simmer 1 to 2 minutes. Add carrots and cook over low heat about 5 minutes; turning carrots to glaze. Serves 4.
88. GLAZED PECANS
Mix sugar, milk and water ... fire; add butter and vanilla. Stir in nuts. Keep stirring until glaze forms. Pour out on wax paper, separating nuts.
89. HAM GLAZE
Combine sugar, juice, and honey. ... Cover ham with glaze. Bake in hot (400°F) ... that has run down into drippings as it dulls luster of glaze.
Preheat oven to 325°F. Place ham, fat side up, on rack in roasting ... half of honey glaze over ham; bake 30 minutes. ... Makes 18 to 20 servings.
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