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Results 81 - 90 of 343 for 3 ingredient fudge
81. FUDGE
Mix first three ingredients in a saucepan over low ... ingredients to the pan. Stir one to two minutes until it is all melted. Pour into 9-inch pan.
Cook first 4 ingredients in a heavy pan to ... until it loses some of its gloss, then pour into greased 8 x 8 inch pan. Cool, cut into squares.
83. CHOCOLATE FUDGE
Cook sugar and evaporated milk ... desired Put these ingredients into large crock or bowl. ... or for thinner fudge a greased jelly roll pan. ... Makes approximately 5 pounds.
Measure all ingredients before you commence. Cook sugar ... buttered dish. (Be sure dish is buttered before you start cooking.) Yield: 2 pounds.
Combine first 3 ingredients in a saucepan. Bring to ... mixture begins to thicken. Pour into buttered 8 inch square pan. Cool and cut into squares.
Boil first 3 ingredients for 10 minutes. Remove from ... Beat until it starts to get stiff. Pour into buttered pans. Makes 5 pounds of fudge.
Preheat oven to 350 degrees. In bowl, combine dry ingredients. Cut in Crisco until ... Sift confectioner's sugar over top. Cut. Makes 16 brownies.
Cake: Preheat oven to 350 degrees. Blend all cake ingredients in large bowl and mix ... then remove from heat and beat in confectioners' sugar.
Mix first 5 ingredients in large pan. Boil for ... rest of ingredients. Beat until fudge begins to thicken. Pour into buttered 9 x 13 inch pan.
Combine first 3 ingredients and bring to a boil. ... ingredients. Stir until blended, then pour in greased 9x13-inch pan. When cool, cut into squares.
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