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Results 81 - 90 of 123 for 1950s birthday cakes
Heat oven to 325 degrees. ... Invert pan until cake is cool. Remove cake. Slice ... fruit or thawed frozen fruit. Ice with sweetened whipped cream.
Cream butter and sugar until ... or until brown. CAKE FILLING: Mixture of crushed pineapple ... Add flavoring, beat and spread on entire cake.
Preheat oven to 375 degrees. ... (9 inch) layer cake pans. Melt 1/3 cup chocolate ... the layer. Or you can use your favorite chocolate icing.
Sift flour, sugar, baking powder and salt. Drop in shortening. Combine milk and cherry juice, add 3/4 cups of this liquid. Add the ...
Stir together flour, baking powder ... candles on 1 or more cakes and light candles. Place in front of man or other person. Sing Happy Birthday.
In medium bowl combine flour, ... at 350 degrees: cake 1 hour, layers 40-45 minutes, ... sugar frosting seasoned with cinnamon and nutmeg to taste.
Mix flour, sugar, egg yolks, ... but leave in oven to cool to room temperature. (Slow cooking will help prevent cake from cracking.) Refrigerate.
88. BIRTHDAY CAKE
Make sure all ingredients are ... 7. Pour in cake pan that has been prepared ... syrup can distribute within cake. 7. Frost with desired frosting.
Cream butter and sugar; add eggs. Beat on high speed for 2 minutes. Add flour and milk; beat in vanilla and blend until ingredients are ...
Beat eggs with honey. Add ... 350 degrees. This cake is delicious plain or with ... and honey (enough honey for desired taste and consistency).
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