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Results 81 - 90 of 1,740 for 1940s food southern food
You can use any size measuring device that you choose. I use a one cup measure to feed my family of six just enough gravy to cover 2-3 ...
Cook elbow macaroni until done, drain and set aside. In 9x13 glass dish, begin to layer macaroni on bottom layer, cut cheddar cheese in ...
Prepare pasta according to package directions. Drain. Beat eggs. Add milk, cheese, and macaroni. Pour into greased casserole dish. Bake at ...
Preheat oven to 350°F. Place ribs in large enough roasting pan to fit them. Stab paring knife into the meat in several places, roughly 4-6 ...
Great over biscuits! Combine flour and bacon drippings in a skillet over medium heat, allow to cook approximately 10 minutes, stirring ...
Best served with football on TV. Best chili on earth! Brown meat and drain. Add everything but tomato paste. Add seasonings. Bring to boil ...
The bacon and cream cheese creates a great topping sauce to spoon over cooked chicken! Place individual breasts in Ziploc bag. With a meat ...
Note: Will coat about 24 ... while you fry off the rest. Variation: Add a splash of hot sauce to the egg wash for Spicy Southern Fried Chicken!
Preheat oven to 350°F. Drain asparagus well. Pat dry. Mix cream of celery soup, mayonnaise, almonds and lemon juice. In an sprayed 8x8-inch ...
Wash livers in sink and pat dry. Add oil to deep fryer and set to 350°F. Slice onions in rings and chop bell pepper up. In a saucepan with ...
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