2 cups dry macaroni
4 eggs
2 cups milk
1/2 to 1 lb. sharp cheddar cheese (grated or cubed)

Prepare pasta according to package directions. Drain.

Beat eggs. Add milk, cheese, and macaroni. Pour into greased casserole dish.

Bake at 375°F for 45 minutes or until lightly browned on top.

Submitted by: Marilyn Ayers