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Results 81 - 90 of 5,950 for 1940s corn casserole
81. CORN CASSEROLE
Melt butter in a pan. Add whole kernel corn, cream style corn, sour ... 15 minutes. Add grated cheese to top and bake for 30 additional minutes.
Cook noodles according to package ... Put in buttered casserole dish in layers of noodles, ... soup. Bake at 350 degrees for 40 to 50 minutes.
Dice the squash and put ... drained can of corn, shallot, eggs, and cream ... may top the casserole with buttered bread crumbs and ... minutes.) Makes 6 servings.
Bake corn bread mix according to package ... 1 cup grated cheese on top. Bake 30 minutes at 350 degrees. Always a hit at covered dish dinners.
Preheat oven to 425 degrees. ... Add jalapeno peppers, corn and muffin mix. Mix well. ... golden and puffed. Let stand 10 minutes. Cut into squares.
86. 3 CORN CASSEROLE
Heat oven to 325 degrees. ... Add the canned corn, remaining butter, onion dip ... corn muffin mix. Pour into greased pan, bake 30 to 40 minutes.
87. CORN CASSEROLE
Sauté vegetables in butter; add ... to taste. Add corn, pimiento, and rice; stir ... place in a baking dish. Top with grated Cheddar cheese.
Preparation time: 10 minutes. Baking ... In a greased casserole, layer cabbage, cheese, and ... 410 cal. per serving. Source of Vitamins A, B, C.
Sauté meat and onions in cooking oil until done. Add chili powder, salt, worcestershire sauce, tomatoes, and beans. Pour into ...
Cut corn from cobs (about 1 1/2 ... (6 servings.) One can (about 16 ounces) whole kernel corn, drained, can be substituted for the fresh corn.
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