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Results 81 - 90 of 2,200 for 1860s dinner
Prepare macaroni and cheese as directed on package. Meanwhile, in large skillet, brown ground meat and onion; drain. Stir in frozen ...
Combine the above ingredients in a large bowl. (When frying sausage use a small amount of cooking oil in pan). Use the above ingredients ...
Combine butter, mustard, worcestershire sauce, ... 10-15 minutes. Split dinner rolls and stack with ham ... Bake at 325°F for 20-30 minutes.
Separate dinner rolls into 8 triangles. Brush ... with sesame seeds. Bake at 375 degrees for 10 to 12 minutes until golden brown. Makes 8 rolls.
Cook dinner. Add cheese packet, milk, ... Swiss cheese. Bake at 300°F for 20 minutes. Can be done day before, refrigerated and baked next day.
Prepare macaroni and cheese dinner as directed. Brown beef and ... 20 minutes or reheat on stove to serving temperature, stirring occasionally.
Brown: 1/2 lb. sausage Add: ... with Mozzarella cheese. Wrap dinner rolls over and sprinkle with sesame seeds. Bake at 325 degrees 30-40 minutes.
Brown meat with onion, pepper ... 1 can of dinner rolls in bottom of 9 ... pinch together. Bake at 375 degrees until top is brown or 15-20 minutes.
Combine beef, cheese, onions, noodles, soup and milk. Place in lightly greased 9 x 12 inch casserole dish. Sprinkle with potatoes over top ...
Let bread raise and place in a butter pan. Preheat oven to 350 degrees and bake 30 minutes or until browned. Mix the brown sugar, milk, ...
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