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Results 81 - 90 of 138 for 13 day pickle
First Day: Heat water to boiling ... and water bath. Heat rind and syrup to boiling. If desired, add 1 to 2 drops of red or green food coloring.
82. 14 DAY PICKLES
Make brine of 1 pint ... drain and split pickles. Cover again with alum ... over pickles. Reheat syrup add 1 cup sugar until 14 days have passed.
Wash cucumber thoroughly and remove ... stand for 10 days. Take out of jar ... one time a day for 4 days. On fourth day put into jars and seal.
Wash cucumbers and put into ... set for 7 days. Day #8: Drain off ... boil and cover pickles. Day #12: Repeat instructions of day #11. Day #13: Repeat instructions of day ... cover. Seal jars tight.
1st day - 1 gallon cucumbers, cut ... 1/2 box mixed pickle spice (in rag). Put all ... Makes 4 quarts. Best if put in refrigerator before eating.
Put cut cucumbers in lime ... mixture and again bring to a boil. Place pickles in syrup, and simmer 3 minutes. Pack into hot jars. Makes 5 quarts.
87. 4 DAY PICKLES
Mix until solids dissolved. Pour into large jar with lid. Add pickles (8 to 12). Let stand on sink for 4 days, mixing daily.
Wash cucumbers and cover them ... drain. Repeat each day for 4 days, using fresh ... point. Pack into jars and seal. This is a very crisp pickle.
Cover pickles with brine. Let stand 1 week in crock. On eighth day, pour off brine. Cover ... brine and seal. The alum will keep pickles crisp.
Wash and dry fresh picked ... again. Repeat for 3 days. Pack into jars after draining and boil solution again. Pour over jars of pickles and seal.
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