00 Flour - Recipes - Page 9

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81. SELF-RISING FLOUR YEAST ROLLS

1. Dissolve the yeast in ... Slowly add the flour to the liquid mixture and ... until golden brown. 24. This recipe will yield 3 to 4 dozen rolls.

82. SELF RISING FLOUR

Mix all ingredients well. Store in tightly covered can or jar and use soon in any recipe calling for self-rising flour.

83. SELF-RISING FLOUR MIX

Mix together for 1 cup of self-rising flour.

84. SELF-RISING FLOUR

Mix all ingredients well. Store in tightly covered container. Use soon. Use in any recipe calling for self-rising flour. Makes 1 pound.

85. SELF-RISING FLOUR YEAST ROLLS

Combine scaled milk, hot water, ... mix well. Add flour and mix thoroughly (mixture will ... 10 to 12 minutes. Yield 5 to 6 dozen small rolls.

86. SELF-RISING FLOUR

Mix ingredients and use in recipes calling for self-rising flour.

87. SELF RISING FLOUR YEAST ROLLS

Combine first four ingredients. Stir ... Blend well. Add flour and mix well. Mixture will ... degrees for about 5 or 6 minutes. Makes 5 to 6 dozen.

88. SELF-RISING FLOUR

Mix all ingredients well. Store in tightly covered jar or can and use soon. Use in any recipe calling for self-rising flour.

89. SEASONED FLOUR FOR CHICKEN

Shake in jar. To use, add equal portions of seasoned flour and plain flour.

90. SELF - RISING FLOUR (1 POUND)

Mix all ingredients well. Store ... calling for self-rise flour. (To make cake flour: ... sifted for each cup of cake flour called for in a recipe.)

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