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Results 71 - 80 of 113 for zucchini cake cream cheese
71. ZUCCHINI CAKE
Mix together sugar and oil, ... in a greased 11 x 16 inch jelly roll pan or sheet cake pan for 20 to 30 minutes. Cool and spread with topping.
72. ZUCCHINI CAKE
Beat all ingredients together a ... pan you wish and baking time will depend on pan size. Mix ingredients until smooth and spread on cool cake.
73. ZUCCHINI CAKE
Combine oil, sugar and eggs. ... minutes in floured and greased pan. Cream butter and cream cheese, blend in other ingredients and frost cooled cake.
74. ZUCCHINI CAKE
Mix all ingredients together, adding 1 egg at a time. Bake in 9"x13" pan at 300 degrees for 60 to 70 minutes. Mix, spread on cool cake.
75. ZUCCHINI CAKE
Mix ingredients well and bake ... at 350 degrees or can be baked in a large sheet cake pan. Mix all icing ingredients well and spread on cake.
76. ZUCCHINI CAKE
Beat oil, sugar, and eggs ... minutes in floured and greased pan. Cream butter and cream cheese, blend in other ingredients and frost cooled cake.
77. ZUCCHINI CAKE
Combine flour, baking powder, soda, ... Add flour mixture, zucchini and nuts. Mix well. Spread ... 35 minutes. Beat cheese, butter and peel. Gradually ... milk if too thick.
Beat eggs with sugar until ... Stir in carrot, zucchini and nuts. Pour into a ... FROSTING: Mix the cream cheese and butter; add sugar and vanilla. Beat well until smooth.
79. ZUCCHINI CAKE
Mix dry ingredients. Add zucchini and oil. Add remaining ingredients. ... floured 13x9 inch pan. Bake at 350 degrees for 1 hour. Cool and frost.
Sift flour; mix together all ... eggs. Mix in zucchini and nuts. This is a ... 11 1/2 inch) cakes. Bake at 300 degrees for about 1 hour. FROSTING: Cream butter and cream cheese. Add vanilla and powdered sugar. Mix until smooth.
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