2 eggs
1 c. sugar
2/3 c. oil
1 1/4 c. all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. carrot, grated
1 c. zucchini, grated & drained
1/2 c. nuts, walnuts

FROSTING:

3 oz. pkg. cream cheese
3 tbsp. butter
1 tsp. vanilla
2 c. powdered sugar

Beat eggs with sugar until frothy. Gradually beat in oil. Add dry ingredients. Beat at high speed 4 minutes. Stir in carrot, zucchini and nuts. Pour into a greased 9" square pan. Bake in 350 degree oven for about 35 minutes. Top springs back when touched.

FROSTING: Mix the cream cheese and butter; add sugar and vanilla. Beat well until smooth.