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Results 71 - 80 of 169 for zucchini bread sour cream
Saute vegetables in 4 tablespoons ... tender. Combine with sour cream, soup, 1 1/2 cups bread crumbs. Pour into greased casserole. ... degrees for 30 minutes.
Cook squash in small amount ... over squash. Combine bread crumbs and melted butter. Mix ... 350 degrees for 25 to 30 minutes. Yield: 4 servings.
Cook in water 10 minutes and drain. Add: Stir and combine with above cooked ingredients. 1/2 c. melted butter Mix and place in bottom of ...
Combine flour, eggs, sugar, oil, ... baking powder and sour cream in a mixing bowl. Beat ... blended. Stir in zucchini and chocolate bits. Pour batter ... hour and 15 minutes.
75. ZUCCHINI SQUARES
Heat oven to 350 degrees. ... Pepperidge Farm Herb bread stuffing (crushed) on bottom of pan. Put mixture on top. Bake about 25 or 30 minutes.
Cream butter, then add oil, sugar, vanilla, eggs, and sour cream. Add zucchini, then add remaining ingredients ... degrees. These freeze well!
77. ZUCCHINI BREAD
Sift together first 5 ingredients. ... oil, vanilla, and sour cream. Mix all ingredients. Pour into 2 greased and floured bread pans. Bake for 1 hour and 20 minutes at 350 degrees.
Cut zucchini in 1/2-inch slices; cook in ... soup with the sour cream. Grease a large casserole ... over top. Bake at 350 degrees for 30 minutes.
79. ZUCCHINI BREAD
Mix as listed. Pour mixture into 2 loaf pans, greased and floured. Bake at 350 degrees for 1 hour.
Beat sugar, butter, vanilla and eggs until blended. Beat on high for 5 minutes. Reduce speed and blend in dry ingredients until well mixed. ...
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