ZUCCHINI BREAD 
3 c. flour
3 eggs
2 c. sugar
1 c. oil
1 tsp. vanilla
1 c. chopped nuts
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
2 c. zucchini, grated
1/2 c. sour cream
1 sm. can crushed pineapple
1/2 tsp. pumpkin pie spice
1 c. raisins

Mix as listed. Pour mixture into 2 loaf pans, greased and floured. Bake at 350 degrees for 1 hour.

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