Place bacon in large Dutch oven. Fry ... of crisp. Add onion. Cook until wilted. Add tomatoes, celery, carrot, potato, chicken ... meal with French bread.
Heat oven to 375 degrees. ... large skillet, cook bacon until crisp. Remove bacon from ... set aside. Add zucchini, onion, green pepper and garlic ... in cooked bacon, tomatoes, 1/2 teaspoon salt, Italian ... Serve immediately. 8 servings.
Brown bacon, beef, onion, celery, and garlic. Stir in basil, salt, tomatoes, soup, broth and water ... serving, add cabbage, zucchini, and vegetables; bring to ... half or doubled easily.
Take zucchini and quarter them lengthwise. Place ... pepper. Place sliced tomatoes on top of zucchini and ... a layer of onion over tomatoes and season again. ... a layer of bacon. Bake 350 for 45 minutes, uncovered.
In a deep saucepan add 3 tablespoons bacon drippings, add in layers: sliced zucchini, sliced yellow squash, sliced onion and tomatoes. Top with bacon and ... 1/2 cup frozen corn.
Quarter zucchini lengthwise and place in a ... of oregano. Slice tomatoes and lay over zucchini. Season as above. Slice onion thinly and lay over tomatoes ... and top with bacon. Bake at 350 degrees for 35-45 minutes.
In large saucepan, brown bacon, cook onion, celery and garlic. Add ... in soup, water, tomatoes, bring to boil. Cover, ... minutes. Add cabbage, zucchini and cook 10 minutes or until vegetables are tender.
In large frying pan, fry bacon until crisp; remove to paper ... from pan. Add onion; saute until transparent. Add ... Add mushrooms and tomatoes; cook a few minutes longer. 6 to 8 servings.