3 slices bacon, chopped fine
1 c. chopped onion
1/2 c. chopped celery
2 lg. cloves garlic, minced
1 tsp. basil leaves, crushed
1 c. Campbell beef broth
1 c. Campbell bean with bacon soup
1 1/2 c. water
1 c. tomatoes, chopped
1/2 c. sm. tube macaroni
1/2 tsp. salt
1 c. cabbage, thin shred
1 c. zucchini

In large saucepan, brown bacon, cook onion, celery and garlic. Add basil. Stir in soup, water, tomatoes, bring to boil. Cover, then simmer 15 minutes. Add cabbage, zucchini and cook 10 minutes or until vegetables are tender.