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Results 71 - 80 of 220 for yeast rolls quick
Dissolve yeast in water. Stir sugar, half ... into cups 1/2 full. Let rise in warm place for 20-30 minutes. Bake at 400 degrees for 15-20 minutes.
Mix cake mix and yeast with warm water. Add flour, ... Divide in half. Roll out to about 1/4 inch ... bake. Drizzle powdered sugar glaze over.
Dissolve yeast in warm water in large ... into 12 greased muffin cups, filling 2/3 full. Let rise 20 minutes. Bake at 400 degrees for 15 minutes.
74. QUICK ROLLS
Stir yeast into lukewarm water; set aside. ... minutes). Brush with melted butter and tops will be soft. Wheat Rolls - Substitute half wheat flour.
75. QUICK ROLLS
These rolls are very easy and need ... cool. Add water, yeast, sugar, eggs and flour. ... into muffin pan and bake at 375°F until golden brown.
Heat buttermilk, water and shortening ... 1/2 cups flour, yeast, sugar, salt and soda ... divide into 24 rolls. Form and place on ... whole wheat bread too.
In large bowl, dissolve yeast in water. Add sugar and ... greased muffin pans. Let rise another 30 minutes and bake 10 minutes at 425 degrees.
Dissolve yeast in warm water. Add all ... and bake at 350 degrees for 30 minutes or until brown. Dough will keep in refrigerator for 2-3 days.
Dissolve yeast in a little warm water. ... make up dough. Roll and cut with cutter. Let ... degrees. Swedish Sweet Rolls: Make as for rolls, ... after rolls are cool.
Dissolve yeast in water, stir 1 cup ... down, fill cups half full. Let rise about 20 minutes. Heat oven to 400 degrees. Bake 15 to 20 minutes.
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