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Results 71 - 80 of 175 for without husks in
71. TAMALES
Place husks in water to soak, covered, overnight. ... or broth, and boil; cover and steam for 40 minutes. Add water, if needed. Makes 3 dozen.
72. TAMALES
Cook the pork meat until ... into the corn husk with a thin layer. Fill ... some empty corn husks in a Dutch oven with a ... 1 1/2 hours. Enjoy!
Soak ears of corn still in husk for at least one hour ... over buried corn. Build another small fire to keep coals hot. Roast 30 to 45 minutes.
74. TAMALES
Add shortening and salt to ... consistency. Put oil in baking pan. Put meat in ... pan drippings. Clean husks and soak in hot water ... corn husks before eating.
Bring a large pot of ... 4 minutes. Drain in a colander; chill corn under ... pepper. Stir until blended, then stir in crabmeat. Serve with chips.
You also need 100% cotton ... Carefully peel back husk but DO NOT remove. Remove ... butter. Gently fold husks back around corn. Tie with ... if you use basil.
77. BROCCOLI SALAD
Mix. Chill this together. When ready to eat, pour over the broccoli mix and toss.
78. TOMATILLO SALSA
Puree 1/4 cup tomatillos in processor. Pour into medium bowl. ... with a paper-thin husk. Available at Latin American ... stores and many supermarkets.
In a large stew pan or ... before serving add remaining peaches, juice and corn. Serve in small bowls with fresh crusty bread. Makes 6-8 servings.
Heat butter in a heavy sauté pan or ... golden brown on both sides. Garnish with extra cheese and lime wedges as desired. Makes 12 tacos.
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