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Results 71 - 80 of 111 for whole wheat corn bread
Preheat oven to 375 degrees. ... all purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, ... butter milk and corn oil. Add to flour mixture ... pan. Cook 40 minutes.
72. FLAT BREAD
Mix together. Roll the dough out in whole wheat flour. Roll a small amount ... sheet and bake at 350 degree for 7-8 minutes or until light brown.
73. CORN-OAT BREAD
Mix dry ingredients in bowl. Add oil. Blend until ingredients are coated and crumbly. Add milk and egg, beaten together. Mix until dry ...
74. CORN BREAD
Combine first 3 ingredients. Sift next 4 ingredients and add to mixture. Add liquids and egg. Mix until blended. Bake in greased pan for 25 ...
Preheat oven to 350 degrees. In a bowl, sift together flour, baking powder, soda, spices and salt. Stir in cornmeal. In a large bowl cream ...
76. PUMPKIN BREAD
Mix Sugar Twin and oil ... slice equals: 1 bread exchange, 1 fruit exchange and ... 1 1/2 carbohydrates choices and 1 fat choice. 155 calories.
Mix flours, baking powder, baking ... 50-60 minutes. Cool in pan for 10 minutes. Cool on rack. Makes 1 loaf. Reminds you of Boston Brown Bread.
Dissolve yeast in warm water ... sheet; sprinkle with corn meal. Punch down dough; divide ... to 35 minutes. Brush tops with butter. 2 loaves.
Add all dry ingredients and raisins to liquid and mix. Grease 2 coffee cans well. Fill 2/3 full. Cover cans with wax paper secured with ...
Dissolve yeast cake and 1 tablespoon of corn syrup in lukewarm water; add ... glaze with egg diluted with water and bake 45 minutes at 350 degrees.
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