Results 71 - 80 of 101 for whitefish

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Thaw frozen fillets. Cut into serving size portions. Cut 6 pieces of heavy duty aluminum foil, 12 x 12 inches each. Grease lightly with ...

Arrange fish fillets in a greased 9 x 13 inch baking dish. Season with salt, white pepper and garlic powder. Toss mushrooms with lemon ...

Preheat oven to 450 degrees. Rub whitefish with salt, if desired. Butter ... on a grill instead. Serve on a platter with new potatoes and dill.

Wash fish; pat dry. Place melted butter in 2 quart baking pan. Place French dressing in shallow bowl. Place cracker crumbs in another ...

Process bread cubes in food processor for 30 seconds or until crumbs are fine. Sprinkle crumbs on an ungreased baking sheet, bake at 350 ...



Have fish filleted and save skin and bones. Grind together fish, onion, carrot and celery. Place fish in a wooden bowl and chop very fine ...

Melt butter in large saucepan. Add onions and cook until soft. Add apple slices, apple juice, vinegar, salt and pepper and cook 1 minute ...

On bottom of large, deep pot, place bones and heads of fish, 1 onion, sliced, carrots, sliced, 1 beet, sliced and fill pot 1/3 with water. ...

In skillet, melt butter. Saute onions, celery and garlic about 3 minutes. Add tomatoes, salt, pepper sauce, bay leaf, Worcestershire sauce. ...

Combine onions and 2 eggs. Mix in fish, salt, sugar and 3 eggs. Form fish into balls. Put cut up carrot, onions and 1/2 pot water into 6 ...

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index