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Results 71 - 79 of 79 for white vinegar salsa
71. SALSA CRUDA
In a medium bowl mix together all ingredients. Serve cold as table salsa.
72. ROBERT'S SALSA
Chop tomatoes, onions, garlic and peppers finely. Puree one half of the tomatoes. Adjust amount of jalapenos to taste. Blend all ...
73. SALSA
1. Peel and chop onions into small pieces. Chop chilies (seeds removed). 2. Peel and chop fresh tomatoes. 3. Add onions, chilies and other ...
74. SALSA SUPREME
Chop tomatoes, peppers and onions. Mix in other ingredients. Let the mixture season for 3 days in refrigerator. Tastes great on tortilla ...
75. SALSA CALCOTADA
(For a HOT SAUCE add 2 romesco peppers after removing seeds; or use chili peppers instead.) Mix and blend well. Allow to temper. Mixture ...
76. SALSA
Peel, chop and seed tomatoes. Allow to drain. Clean and chop peppers. Combine all and bring to a boil. Reduce heat to medium and cook. Stir ...
77. SUMMERFOLK SALSA
Combine all of the above in a saucepan. Cook over medium heat stirring often until peppers and onions are just tender. Serve warm or cold ...
78. SALSA B
Cut tomatoes into small pieces in a mixing bowl. Remove seeds from chili. Mix all ingredients together and cover. Leave overnight in ...
Roast (bake) garlic head, slice ... ground nuts, and vinegar, stir well. Add bay ... in a sparkling white bib-type apron, grasps the hot ... chips. Enjoy; be careful.
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