Melt chocolate chips with 14 oz. almond bark in a large saucepan over ... pan. Top with candy sprinkles and coconut. Melt remaining ... store at room temperature.
Line a large cookie sheet ... 3 minutes. Sprinkle chocolate chips evenly over candy and spread with a spatula ... may use the white or chocolate-flavored almond bark for coating; just shave it ... and not go wrong!