1 (12 oz.) pkg. chocolate chips
1 lb. white almond bark, divided
2 c. miniature marshmallows
1 c. crisp rice cereal
1 c. peanuts
1/3 c. coconut
Candy sprinkles
1 tsp. vegetables oil

Melt chocolate chips with 14 oz. almond bark in a large saucepan over low heat, stirring until smooth; remove from heat. Stir in marshmallows, cereal and peanuts. Pour onto well greased 12 inch pizza pan. Top with candy sprinkles and coconut. Melt remaining 2 ounce almond bark with oil over low heat, stirring until smooth; drizzle over coconut. Chill until firm; store at room temperature.