1 (12 oz.) pkg. chocolate chips
1 lg. white almond bark, divided
2 c. miniature marshmallows
1 c. Rice Krispies cereal
1 c. nuts, chopped
1/2 c. coconut
1 tsp. oil
Red and green maraschino cherries (halved)

Melt chocolate chips with 14 ounces almond bark in a large saucepan over low heat, stirring until smooth. Remove from heat. Stir in marshmallows, cereal, and nuts.

Pour into greased 12-inch pizza pan. Top with cherries; sprinkle with coconut. Melt remaining 2 ounces almond bark with oil over low heat, stirring until smooth. Drizzle over coconut; chill until firm. Store at room temperature.