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Results 71 - 80 of 95 for watermelon rind
Peel watermelon rind of red and green portions. ... jars. Pour syrup over rind and seal. Process for 10 minutes in hot bath. Yield: about 7 pints.
Prepare rind. Soak in salt water ... bring to boil. Add to jars of packed rind. Process in boiling water for 10 minutes. Makes about 10 pints.
Select firm watermelon and trim off green skin ... water to cover rind. Let stand overnight. Next ... cover with syrup in jars and seal while hot.
Prepare lime as directed. Peel and soak rind overnight in lime water. Drain. ... Boil syrup 20 minutes longer, then fill jars with syrup and seal.
Grind or chop rind of melon. Grind or chop ... ready. Just before taking from heat, add a 10 oz. bottle of French's prepared mustard. Seal in jars.
Remove red and green from rind, cut into 1 inch ... translucent (about 3 hours). Add to jars, leave 1 inch headspace. Seal. Makes approximately 5 pints.
Soak peeled and cut-up rind (all pink removed) overnight in ... cook until clear. Pack in hot sterilized jars. Cover with boiling syrup and seal.
Cover and soak rind overnight in lime water (use ... upside down for a while or hot bath for about 5 minutes.) Lids are sealed when they pop down.
Rind of 1 melon cubed 1 ... add water bring to boil. Drain add water bring to a boil drain. Add rind and cook until you can stick with toothpick.
Trim rind free of thin skin and ... of top of fruit jar. Cover with syrup. Put dome lid on jar; screw band tight. Makes approximately 6 pints.
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