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Results 71 - 80 of 96 for vermicelli vegetables
Cook vermicelli as directed on package, drain. ... constantly, until spinach is slightly limp. Toss with hot vermicelli. Sprinkle with cheese. Serves 8.
72. EASY VEGGIE SOUP
Brown hamburger and drain. Add ... simmering. Then add vermicelli spaghetti broken in 1" pieces. ... minutes. NOTE: Serve with Peabody muffins.
Cook vermicelli according to package directions, omitting ... set. Sprinkle parsley on top. Yield: 6 servings (about 267 calories per serving).
74. SPAGHETTI SALAD
Prepare vegetables (halved, diced or sliced). Mix ... let marinate while vermicelli cooks. Drain noodles and cool. ... toss well. Serves a bunch.
75. SUKIYAKI
In large skillet brown steak ... Place hot cooked vermicelli on one side of platter ... on other side; or serve directly from skillet. Serves 6.
76. SOPA SECA
(Or 1 can - 10-1/2 ounce - can chicken broth, plus enough water to make 2 cups). In a deep skillet over medium heat, heat oil. Break pasta ...
Boil water, add 2 tablespoons ... a boil, add vermicelli and cook until done. Drain, ... then add vermicelli. Cook for 10 minutes on medium heat.
Roast soup bone in the oven until meat falls off bone. Fill a large pan with water about 1/4 from top. Add hamburger that has been shaped ...
In a small bowl combine ... stirring constantly until thickened. Add vermicelli and toss to combine, sprinkle with scallions and serve immediately.
Saute onion, pepper and garlic in oil, don't brown. Add broccoli, stirring frequently for 5 minutes. Add chicken broth and heat. Add cooked ...
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