1 lb. pkg. thin vermicelli spaghetti
1 pkg. Zesty Italian dressing mix
1 sm. bottle or half a bottle of Kraft Zesty Italian dressing
15-20 cherry tomatoes, cut in half
2 cucumbers, diced
1 green pepper, diced
Several green onions, diced
Vegetables of your choice

Prepare vegetables (halved, diced or sliced). Mix vegetables with dried seasoning and let marinate while vermicelli cooks. Drain noodles and cool. Mix vegetables and noodles together and allow to marinate for several hours. (If time allows, let marinate overnight.) Add Zesty Italian dressing just before serving and toss well. Serves a bunch.