1 (7 oz.) pkg. vermicelli
9 oz. sliced pepperoni
1 can pitted black olives
3 c. cut-up cauliflower
3 c. cut-up broccoli
2 c. sliced carrots
2 c. cut-up celery
1 (8 oz.) jar Zesty Italian salad dressing
2 tbsp. Salad Supreme seasoning

Break vermicelli in half, then cook as directed. Drain and put in large bowl. Cut pepperoni slices in half. Slice black olives. Add pepperoni, olives, cauliflower, broccoli, carrots, and celery to noodles. Mix well with Italian dressing. Sprinkle with Salad Supreme seasoning. Cover and chill several hours or overnight. Makes 12 (1 cup) servings. Keeps well.