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Results 71 - 80 of 312 for velveeta cheese potato
Dissolve bouillon cubes in boiling ... broccoli; cover and simmer for 20 minutes. Add cheese and soup. Stir until cheese is melted. Serves 12.
72. CHEESE CHOWDER
Boil vegetables and potatoes 10 ... Add milk and cheese, stirring, until cheese is ... cheese sauce. Stir 3 to 5 minutes until smooth and thick.
Combine potatoes and water, celery, ... vegetables are tender over low heat. Stir in chicken soup, milk, and cheese. Heat and stir until cheese melts.
Mix all together and bake at 350 degrees for 25 to 30 minutes.
Mix all together. Pour into casserole dish. Bake at 350 degrees for 25 to 30 minutes.
Dice potatoes, onions, carrots and ... Add chicken broth, Velveeta, cream, salt, pepper, parsley ... gradually add to soup to thicken. Serves 8-12.
Cook until done: Water, onion, ... in 2 cans cream of chicken soup and cheese. Stir constantly 6 to 8 minutes until cheese melts. Do not boil!
Boil 10-15 minutes. Add: Turn heat down, cook. Add mushrooms if preferred. Fresh broccoli may be used. Serves 6-8.
Mix broccoli, potatoes, rice, onion, butter and water in a soup pot. Simmer 25 to 30 minutes. Add remaining ingredients. Heat, but do not ...
Fry bacon and onions until ... bacon and onion, cheese and cooked wild rice. Heat ... individual servings with a carrot curl. Serves 10 to 12.
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