1 (10 oz.) pkg. frozen chopped broccoli
2 medium potatoes, peeled and cubed
1/2 c. uncooked Minute rice
1 c. chopped onion
1 tbsp. butter
5 c. water
2 cans cream of mushroom soup
1 can Ro-Tel tomatoes
1 1/2 c. Velveeta cheese
1/2 tbsp. salt
1/2 tsp. pepper

Mix broccoli, potatoes, rice, onion, butter and water in a soup pot. Simmer 25 to 30 minutes. Add remaining ingredients. Heat, but do not boil.