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Results 71 - 80 of 2,660 for vegetable casserole
Make a sauce by adding ... from can of vegetables and place in casserole dish. Pour sauce over vegetables ... and use the liquid to make sauce.
Mix all in a large bowl. Put in long baking dish and top with crackers. Melt and pour over 1 stick of butter. Bake 45 minutes at 350 ...
Cook mixed vegetables according to package directions, omitting ... 1 1/2 quart casserole dish coated with cooking spray. ... sodium, 4 mg. cholesterol.
Note: Peppers may be increased up to 1 teaspoon each - hot. Drain vegetables and toss with sauce. Top with Cheddar and Mozzarella cheese.
Mix first 6 ingredients in casserole dish. Top with crushed crackers. Drizzle butter on top. Bake at 350°F for 30 minutes.
Boil rice until soft and ... moist. Chop up vegetables and saut them in pan ... together. In a casserole pan, add a layer of ... dish with any meat.
Thaw vegetables and saute with onion in ... 1 1/2 quart casserole. Heat remaining croutons in ... about 30 minutes or until bubbly. Serves 4-6.
Combine vegetables, soup, 1/2 cup cheese, ... a 1 quart casserole. Bake, covered, at 350 ... cheese and onions. Bake, uncovered, 5 minutes longer.
Brown in 2 tablespoons butter ... and steaming until vegetables are partially cooked. Add salt, pepper and garlic. Line casserole with crescent rolls flattened out ... until eggs are set.
In medium saucepan combine corn, ... minutes or until vegetables are tender crisp. DO NOT ... 1 1/2 quart casserole. Bake, uncovered in a ... 160 calories per serving.
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