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Results 71 - 80 of 331 for vegetable bar
71. RHUBARB BARS
To make bars: 1. Heat oven to ... at a time until the glaze is of spreading consistency. When bars are cooled some, paint with glaze. 24 bars.
Combine cake mix, egg and oil. Blend until crumbly, pat smooth in ungreased 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool crust ...
Combine brownie mix, hot water, ... chips, milk and butter for about 8 minutes. Add vanilla. Cool. Pour over bars and freeze until firm. Serves 24.
Preheat oven to 350°F. Grease ... Pour milk over top. Bake 22-25 minutes or until light golden brown. Cool completely in pan. Cut into bars.
Combine egg, sugar and oil; mix well. Stir 1 1/2 teaspoons lemon juice and baking soda into pulp. Combine flour, salt and spices. Add to ...
Mix dry cake mix, 1 ... over baked layer. Sprinkle with reserved crumb mixture. Bake 15 minutes longer. Cool before cutting. Makes 3 dozen bars.
77. SNICKER BARS
Melt chocolate chips with shortening over hot water or use microwave. Melt caramels, butter and water. Add peanuts. Put half of chocolate ...
Beat eggs until thick and ... pecans. Spread in a greased 11x15 inch pan. Bake at 350 degrees for 25 minutes. Cool. Cut into 1x3 inch bars. 30 bars.
Mix cake mix, 1 egg ... over baked layer. Sprinkle with reserved crumb mixture. Bake 15 minutes longer. Cool before cutting. Makes 3 dozen bars.
Mix dry cake mix, one egg, and vegetable oil together until the mixture ... minutes longer. Cool completely before cutting. Makes 3 dozen small bars.
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