Results 71 - 80 of 3,730 for vanilla pound cake

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Mix all ingredient and spoon into greased and floured Bundt pan. Bake at 350°F for about 1 hour.

Preheat oven to 350°F (175°C). ... then stir in vanilla. Combine flour, baking soda, ... tapping out the cake. Put sugar in a ... Drizzle over lemon pound cake.

Cream sugar and butter, then add eggs, vanilla and buttermilk. Sift together flour, ... 1/2 hours. Place cake under a tight fitting cake ... leave covered until cold.

45% calorie reduction from traditional ... out clean. Let cake cool in pan 5 minutes. ... Lemon Poppy Seed Pound Cake - Prepare cake as ... 48 packets Equal® sweetener. Equal

Put sugar into a bowl. ... of batter. Add vanilla. Stir both in. Pour ... (batter will be very thin). Bake in a 375°F degree oven for 45 minutes.



Preheat oven to 325°F. Whip egg whites until they are smooth and slightly stiff and then refrigerate. Cream together sugar, butter and ...

To make pastry, blend butter, sugar, salt and vanilla then egg and flour to ... hours. Refrigerate overnight before serving. Makes 12-16 servings

Preheat oven to 300°F. In a large bowl, cream the butter; gradually add the sugar, beating until light and fluffy with an electric mixer at ...

Combine sugar and butter; cream ... greased and floured 10-inch Bundt or tube pan. Bake at 325°F for 1 hour 20 minutes or until cake tests done.

Cream butter and sugar until ... and floured tube cake pan 1 1/4 hours in ... make a chocolate pound cake using the same recipe, use 2 teaspoons of vanilla extract and omit the lemon. ... flour. Can be frozen.

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