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Results 71 - 80 of 1,710 for vanilla custard
Mix together in blender. Pour into ungreased 10-inch pie plate. Sprinkle top with nutmeg. Bake at 350°F for 55 minutes.
Beat eggs and salt until ... egg mixture; add vanilla and pour into deep dish ... over cook - pie will be "shaky" but will firm up when cooled.
Combine all ingredients and pour ... degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.
This pie makes its own crust while baking! Put all ingredients into blender and blend for 2 minutes. Pour into ungreased cake or pie pan. ...
Combine cornstarch, milk and sugar ... in butter and vanilla. Add the flaked coconut ... sprinkle the toasted coconut and white chocolate on top.
Preheat oven to 325°F. In ... of 4 10oz. custard cups, arrange 1/4 of the ... a toothpick inserted in center comes out clean. Makes 4 servings
For the syrup: make this ... eggs, sugar and vanilla. Slowly add one cup ... allow to stand for 30 minutes. Cut into 40 diamond shaped pieces.
Preheat oven to 350°F. Prepare ... in sugar, salt, vanilla and melted butter till well ... minutes or until custard is set and slightly browned on top.
Combine all ingredients in blender; ... 350 degrees for 40-45 minutes or until custard sets. Flour makes a crust and custard rises to the top.
Preheat oven to 425 degrees. Combine eggs, milk, sugar, vanilla and salt; mix well. Pour ... when cooled. Over-baking will make custard watery.
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