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Results 71 - 80 of 168 for using dried fig
71. MINCEMEAT CAKE
1. Grease 10 inch tube ... dates, 1/2 cup fig slices, 1/2 cup pecan halves, ... pound fruit cake or 24 servings. About 470 calories per serving.
Brown chops in skillet; season and place in a shallow baking dish. Combine remaining ingredients for sauce and spoon about 3 tablespoons ...
Run nuts and fruit through the "fine" blade of a food chopper and mix thoroughly. Blend in lemon juice and rum. Pat a tablespoon or so into ...
Drain the canned fruits and pat dry with a paper towel. Sprinkle banana slices with lemon juice. Mix all of the fruits together and put 1/2 ...
Place raisins, cut figs and apricots into bowl. Pour ... and cinnamon optional). Bake at 350 degrees for 35 to 45 minutes, until top is golden.
Section oranges over small bowl to catch juice. Measure juice. Add water to juice to equal 1/2 cup liquid. In small saucepan combine orange ...
Cut figs in small pieces. Sift flour, ... 2/3 full, cover with heavy duty aluminum foil. Steam 3 hours. Serve hot with vanilla sauce. Serves 6.
Put dried fruits and orange rind through a food grinder, using the coarse blade. Combine with ... in a tightly covered tin box in a cool place.
Cut figs into small pieces, remove stems. ... Stir very frequently. When water has all evaporated, add walnuts. Cool and put into sterile jars.
In skillet, saute celery and onion in olive oil on low heat, covered. In a large bowl, combine the rest of the ingredients, crumbs, fruits, ...
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