Results 71 - 80 of 1,970 for unsweetened cake

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Melt chocolate in boiling water. ... Grease 3 9-inch cake pans and line with paper, ... vanilla and pecans. Cook slightly and pour over cake.

Really tastes like an eclair. ... hours then frost. Serves 12 to 14. Beat all ingredients until smooth; spread over cake. Refrigerate 24 hours.

This is my grandma Finch's recipe. Preheat oven to 350°F. Grease 3 loaf pans. Mix all ingredients thoroughly. Divide batter evenly between ...

Preheat oven to 350°F. Grease a 9x9-inch square pan. Mix flour, sugar, salt, egg yolks, butter and lemon rind. Divide mixture into two ...

Sweet! Super-Circle is made with honey, not refined sugar! Dense and intense, this 9-pounder is a scrumptious medley of flavors and ...



Goes well with ice cream, ... in two 9-inch cake rounds. Pour Batter equally in ... fluffy. Frost cake and chill 1 hour before serving. fer L Newton

Preheat oven to 375°F. Cream butter, eggs and sugar on medium until fluffy. Slowly add flour until blended, then slowly add buttermilk and ...

This recipe has many names, ... 30 minutes. After cake has been in the oven ... ready i.e. measured and beaten before I start - then it goes fast.

Preheat over to 375°F. Spray ... min or until cake has risen and formed a ... glaze to set and it will also make the cake much easier to slice.

Butter bottom of 13"x9" pan. ... frost with eclair cake icing. ICING: Put all ingredients ... smooth. Spread over cake; refrigerate for 24 hours.

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