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Results 71 - 80 of 236 for turkey sausage
Mix all ingredients in bowl ... patties. Spray a skillet with Pam and fry about 12 minutes. These sausages can be frozen raw or cooked for later use.
Mix all ingredients together then form into round patties, or form into small links. When I make links, I roll them twice in the Buckwheat ...
73. TURKEY SAUSAGE
Add spices and mix well, divide into 4 (4 oz.) portions. Spray a nonstick griddle with nonstick spray, cook until brown on both sides or ...
Combine all ingredients. Makes 8 small patties about 2 1/2 inches in diameter. Broil 4 or 5 inches from heat 4 or 5 minutes. Pat with paper ...
75. TURKEY SAUSAGE
Mix all ingredients. Let stand 1 hour and mix again. Cook as desired.
76. TURKEY SAUSAGE
Mix well. Flavor better next day.
77. TURKEY SAUSAGE
Combine all ingredients and let stand in refrigerator overnight. Cook on low heat.
78. TURKEY SAUSAGE
Mix all ingredients well with your hands (get in there and squish it!) Let stand overnight. Fry and eat!
Fry onions and sausage, fold in scrambled eggs and put bread in until grease soaks up about 7 to 10 slices (break bread into small pieces).
Preheat oven to 400 degrees. ... casserole starting with turkey, place alternate layers of turkey and sausage. Use pepper. Pour the ... 25-30 minutes. Serves 8.
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