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Results 71 - 80 of 338 for turkey bags
Empty stuffing mix into large ... Allow to cool slightly and stuff turkeys, both neck and body cavities. Note: Mix should be packed in firmly!
Cook- brown and drain turkey sausage and place in a ... want to put under the broiler for a few minutes, but watch carefully. Cut in. Serves 6-8.
Combine all but last ingredients in large bowl. Pour into 9"x13" pan. Bake at 375 degrees for approximately 1 hour. Sprinkle dried fried ...
74. COMPANY HAM
Preheat oven to 325 degrees. Prepare bag as directed, stud exposed meat ... arranging on serving platter. Mix in saucepan. Cook until thickened.
75. STUFFED SHELLS
Cook shells according to package ... Sauté onion and turkey and gradually add spinach. Combine ... minutes. Remove foil. Bake 10 minutes.
Warm frying pan. Spray lightly ... almost done. Slice turkey kielbasa and fry along with ... until all are done. Serve. Easy - quick main dish.
Rinse and dry turkey, removing giblets. Salt cavity. ... bottom side of bag. Put 1 tablespoon butter ... desired. Cool 15 minutes before serving.
78. SCOTT'S TRASH
Arrange to your preference with 4 or 5 slices of bacon on bottom of roaster. Wash and clean vegetables. Pull cauliflower apart, slice ...
79. SMOKED TURKEY
Use Weber smoker: Pour bag of charcoal in smoker. Soak ... rack. (Wine keeps turkey moist). Wash turkey and pat ... coals before going to bed.
Brown sausage, drain. Cook onion, ... 14 - 20 pound turkey. DO NOT OVER STUFF. Dressing may be baked separately for 30 minutes at 350 degrees.
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