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Results 71 - 80 of 88 for tortellini filling
71. TORTELLINI SALAD
Cook tortellini according to package directions. Drain ... refrigerate 8 hours or overnight to allow flavors to blend. Yield 8 to 10 servings.
72. TORTELLINI SALAD
Cook tortellini according to package. Drain. Combine ... ingredients and blend until smooth. Pour over tortellini. Mix. Cover and chill 8 hours.
73. TORTELLINI
In a skillet, cook the ... salt. Simmer the mixture stirring for 1 minute. Add tortellini and heat. Toss the mixture. Serve with Parmesan cheese.
74. TORTELLINI SOUP
Cover and cook garlic, onion, ... heat. stir in tortellini. Cover and simmer 20 ... additional 10 minutes. Top with freshly grated Parmesan cheese.
75. TORTELLINI TOSS
Serves 4. Cook tortellini in salted, boiling water according ... smooth. Drain cooked tortellini and stir in walnut mixture. Garnish with tomato.
76. TORTELLINI SOUP
Refrigerate broth to defat. Bring broth to a boil. Add tortellini. Boil gently until tender ... simmer. Cover, cook 2 minutes. Add rice and tarragon.
Heat oil in 4 quart ... to boil, add tortellini and boil 4 to 5 ... to 3 more minutes. Spoon into serving bowls and sprinkle with grated cheese.
78. TORTELLINI SALAD
Whisk dressing ingredients together shortly before serving. Cook tortellini according to package directions, about ... colorful main dish salad.
79. TORTELLINI SOUP
Brown sausage in Dutch oven. ... Stir in zucchini, tortellini, parsley and green pepper. ... tender. Sprinkle Parmesan cheese on top of each serving.
In 5 quart dutch oven, ... Stir in zucchini, tortellini, green pepper and parsley. ... and pepper. Sprinkle with cheese before serving. Serves 8.
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