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Results 71 - 80 of 260 for tomato syrup
Cut after every third rib, about half way through the strip. Sprinkle with salt and pepper. Place in shallow roasting pan. Bake in moderate ...
72. FRENCH DIP
Blend all together and chill for at least 30 minutes. NO CALORIES.
73. BAKED LIMA BEANS
If using dried lima beans, soak beans in 3 cups water overnight. Add 2 more cups water and boil until tender, about 30 minutes, and drain. ...
74. BAR-BE-CUE SAUCE
Mix in blender. Good for chicken.
75. PEKING CHICKEN
Cut chicken into cubes and dip into flour with the salt and pepper. Put 3 tablespoon of oil in wok and heat at high temperature. Brown ...
Mix all the above ingredients and cover with bacon. Bake at 350 degrees for 1 hour.
77. PEKING CHICKEN
Stir together first 7 ingredients. Heat oil in skillet over medium high heat. Add chicken, cook, stirring, until meat turns white. Stir n ...
Mix first seven ingredients. Shape ... mixture. Mix remaining ingredients. Stir in meatballs. Simmer until thick and clear. Add tomato. Serves 4 to 6.
79. TACO SAUCE
Combine tomato paste, water, vinegar, corn syrup and spices in a large ... Process 30 minutes in boiling water bath. Makes about 6 half pints.
In skillet, blend mustard with small amount of tomato sauce, then add the remaining sauce, corn syrup, vinegar, onion, Worcestershire sauce, ... until plump, 7-8 minutes.
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