Results 71 - 80 of 366 for tomato soup rice casserole

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Melt butter; mix all ingredients, pour into a large casserole dish. Cover with foil. Bake 1 hour at 350 degrees.

Cook rice in chicken broth. Pour into a 13 x 9 casserole dish. Mix all ingredients except ... tomatoes. Bake at 350°F for 45 minutes. Serves 6.

Cook's note: Casserole freezes well. Also, to save ... the chicken and rice soup and add water as necessary. ... minutes! Yield: 4-6 servings.

Brown ground beef and drain ... pepper, onion, carrots, tomato sauce, and water. Simmer over ... and olives, mushroom soup, oregano, salt, and pepper. ... in a large casserole dish and top with grated ... degrees for 30 minutes.

Grease pyrex dish. Then chop ... stir in uncooked rice. Pour half of meat ... of meat. Pour soup over casserole and bake at 350 degrees for about 45 minutes.



Combine rice and chicken stock in medium ... pepper, chili powder, soup, sour cream, and cheese. ... Bake at 350 degrees for 45 minutes. Serves 6.

Grease a 9 x 12 ... and onions; add rice, salt and pepper. Spoon over cabbage. Heat soup with water; pour over cabbage ... degrees for 1 1/2 hours.

Brown meat and onions, add other ingredients except cheese. Simmer for 5 minutes top with cheese and cook until cheese pieces melt.

Chop cabbage and place in ... onion, stir in rice. Pour on top of cabbage. Mix soup and water; pour over entire casserole. Bake at 350 degrees ... 199 calories per serving.

Brown ground beef and onion; ... 10 minutes. Place in long casserole dish and top with sliced cheese. Bake at 350°F until the cheese melts.

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