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Results 71 - 80 of 195 for toasted marshmallows
Place white chocolate in 3-quart casserole dish. Heat on full power in microwave for 3-5 minutes or until melted. Stir in peanut butter ...
72. ROCKY ROAD CANDY
Melt morsels in double boiler ... add nuts and marshmallows, stir and pour into ... Pyrex dish. Chill until firm (2 to 4 hours), cut into squares.
Combine cream cheese and marshmallow creme, beating at medium speed ... Fold in whipped cream and almonds. Pour into pie crust. Freeze until firm.
74. HEAVENLY HASH
Combine rice, marshmallows, pineapple, cherries and nuts. ... gradually adding sugar and vanilla. Fold into rice mixture; chill. Makes 8 servings.
75. CEREAL BALLS
Mix chopped candy, cereal, peanuts, ... cream topping, and marshmallows in a large saucepan over ... paper. Store in refrigerator. Yields 4 dozen.
Equal parts: Optional:
Heat marshmallows and butter in 3 quart ... cream stick in middle of each ball. Let stand about 30 minutes. Store ball wrapped in plastic wrap.
Preheat oven to 350 degrees. ... medium heat, melt marshmallows in milk; cool. Add liqueurs, ... and freeze, 6-8 hours or until firm. 8 servings.
79. HAWAIIAN DELIGHT
Drain pineapple, save juice. Combine pineapple, marshmallows, cherries, and 1/4 cup ... chill. Sprinkle with nuts and coconut when ready to serve.
80. CANDY
In large glass bowl, add ... stirring every minute. Dip large marshmallows in caramel and then dip in either Rice Krispies or toasted coconut.
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