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Results 71 - 80 of 95 for thai cooking
71. THAI FRIED RICE
Saute garlic in oil. Add sliced pork; cook until brown. Add onion, tomato, ... cooked. Add soy sauce, salt, sugar, and pepper. Yields 6-8 servings.
Cook spaghetti and drain. Chop peanuts ... mixture along with chopped peanuts, green onions and drained pasta. Toss well and serve. 4 servings.
Bone the chicken and cut ... cover; reduce heat to medium and cook 10 minutes. Add caramelized sugar, cook 10 minutes and serve over rice. Serves 4.
Prepare linguine, keep warm (drain). ... oil in skillet, cook egg mixture stirring until eggs ... linguine and sprinkle with chopped nuts. 8 serving.
Combine first 9 ingredients in ... chicken with sauce in fry pan and heat. Do not over cook. Serve sauce with noodles. Garnish with orange slices.
Bring a pot of salted water to a boil and cook the cabbage until tender. Transfer ... Adjust seasoning and pour over the cooked flowering cabbage.
Bring a large pot of ... and (following the cooking directions on the pasta package) cook the pasta to al dente, ... chicken pieces, etc. Serves 4.
If dry noodles are used, ... the shrimp and cook until well done. Add sugar, ... powder and top with green onion, coriander and lemon; serve hot.
In pot, heat oil over medium heat. Add ginger, cook, stirring until fragrant and ... tender, 3-4 minutes. Add shrimp, cook about 3 minutes more.
80. DRUNKEN NOODLES
Cook noodles (most grocery chains now ... gently to combine. Traditional Thai dish, without all the fat and calories, but with all the taste.
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