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Results 71 - 80 of 111 for teriyaki pepper steak
71. ISLAND TERIYAKI
Combine soy sauce, brown sugar, oil, ginger, pepper and garlic. Mix well. Add ... hot coals 10-12 minutes. Turn often and baste with marinade.
72. STEAK TERIYAKI
In small saucepan, combine soy sauce, oil, jam, pepper, whole garlic and cornstarch. ... foil first. Brush steak with sauce. Broil or grill ... along side of steak.
73. FLANK STEAK
Mix well, place flank steak in flat dish and pour ... on grill 7 minutes each side for medium rare. Slice meat very thinly on diagonal to serve.
Add olive oil and soy ... Add thin strips steak and cook until almost done, ... meat, mushrooms, green peppers and beef broth. Cover and ... This recipe serves 4.
75. GRILLED TERIYAKI
Remove fat and outside membrane ... ingredients and marinate steak in the mixture for 1 ... other side. Serve immediately. Makes 4 to 6 servings.
76. ISLAND TERIYAKI
Combine everything except meat and chestnuts in deep bowl. Mix well. Add meat and stir to coat. Let stand 2 hours at room temperature. Lace ...
77. TERIYAKI GLUTEN
Slice steaks into 1/4 inch thicknesses. In ... seeds, onions and pepper slices. Remove onion and pepper ... onions, toss and serve with brown rice.
Soak stew meat in 1 bottle Teriyaki sauce for about 3-4 hours. Cut peppers and onions as desired. Place ... minutes until done to your desire.
79. CHUCK TERIYAKI
Sprinkle meat tenderizer on 3 hours ahead, 1/2 teaspoon per pound on each side. Cut into strips or cubes, remove excess fat. Combine ...
Remove tendons and trim steak. Score steak on both ... Broil about 8-10 minutes (longer if necessary) on each side. Brush frequently with marinade.
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