Results 71 - 80 of 153 for swordfish

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Marinate fish for 1 hour in above ingredient. Grill about 4 inches above hot coals for 15 minutes, turning once. Baste frequently while ...

Marinade the fish steaks for at least 1/2 hour. Remove from marinade and lightly dip them in the vegetable oil. Set the steaks on the grill ...

Place fish in shallow dish. Mix lime juice and honey. Add ginger root. Pour over fish. Marinate 1 hour. Grill over medium coals 5 minutes ...

Put fish fillets in non-metal baking dish. Combine the marinade ingredients, pour over fish and refrigerate at least 4 hours, turning the ...

Forty-five minutes before serving, light a charcoal fire. Half an hour before serving, cover the fish steaks with the sesame oil, tamari, ...



Mix all ingredients. Marinate overnight in refrigerator. When grilling or broiling, drain fish steaks but save remaining marinade. Grill on ...

Rinse fish and pat dry. Place steaks on a cookie sheet lined with aluminum foil. Combine sour cream and mayonnaise and spread over fish. ...

Preheat broiler or grill. In a small bowl, combine butter, chili powder and chives. Put a small amount of seasoned butter on the top side ...

Grease 12 x 8 inch baking dish. Dry fish and sprinkle with salt. Arrange in baking dish. Mix oil, parsley, lemon juice, garlic and pepper. ...

Place thawed steaks on greased broiler pan. In saucepan, melt butter with oil. Stir in garlic and cook for 1 to 2 minutes. Add lemon juice. ...

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