2 (12 oz.) swordfish steaks
1/4 c. lime juice
1 tbsp. honey
1 fresh ginger root (sliced 1/8-inch thick)

Place fish in shallow dish. Mix lime juice and honey. Add ginger root. Pour over fish. Marinate 1 hour. Grill over medium coals 5 minutes on each side.

151 calories per serving. Protein 22.5. Fat 4.6. Carbohydrates 3.5. Cholesterol 44. Sodium 102.