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Results 71 - 80 of 450 for swiss steak tomato
In a large plastic bag ... oven and brown steak. Add garlic, green pepper, ... and stir into juices. Bring to a boil till thickened. Serves 6-8.
Remove fat from ground round and sear fat in small amount of oil which acts as a seasoning flavor to meal. Remove fat and turn off heat. ...
Fry bacon strips until crisp. ... quart saucepan. Add tomato sauce, mushroom soup, Worcestershire sauce ... sauce). Add browned steak, crumbled bacon, mushrooms, sliced ... steamed rice. Serves 4.
74. SWISS STEAK
Cut steak into four pieces, trim fat. ... celery salt and onion rings. Salt and pepper to taste. Cover and cook over a low heat for 1 1/2 hours.
75. SWISS STEAK
In cooking oil, brown meat ... meat. Add canned tomato, seasoned salt and garlic ... in last half hour. Serve swiss steak over rice. Serves 4.
Pound steak with flour. In pressure cooker, ... and cook 25 minutes at 15 pounds pressure. Remove lid. Cool slightly. Serve with rice (optional).
77. SWISS STEAK
Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and garlic powder. Blend in flour. Pour over beef roast. Bake at 275 ...
Cut round steak into serving pieces; season with ... Add onions, green peppers, and then tomatoes over all. Cover and cook on low 8 to 10 hours.
79. SWISS STEAK
Dredge meat with flour and brown quickly in a little oil. Cover with onions and tomatoes, cover and simmer at least two hours. (Easy to do ...
Combine flour, salt, pepper and pound mixture into steak. Brown steak in butter ... to 4 hours (is more tender if left all day). Serves 4 to 6.
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