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Results 71 - 78 of 78 for sweet sour meat balls
Mix first 6 ingredients, make into bite size balls. Bake in 350 degree ... beef broth and meat juices and cook over low ... Cook 10 minutes more.
Mix together and form 2 inch balls. Microwave on high turning ... ingredients. Add cornstarch mixed with water to thicken. Place meat balls in sauce.
Combine all ingredients except flour ... shape into 30 balls. Roll in flour brown ... minutes. Pour over meat balls cover and simmer for 15 minutes. 6 servings.
Combine first 5 ingredients and shape small balls; roll in flour and ... Drain fat. Pour sweet and sour sauce over meat and simmer at least 15 ... and simmer 15 minutes.
Mix above ingredients thoroughly. Shape into walnut size balls. Brown in 1/4 cup ... gravy: Add: Return meat to gravy (crock pot works ... 15 to 20 minutes.
Shape into balls the size of a walnut. ... salad oil. Remove meat and stir into fat. Stir ... gravy cook 15 to 20 minutes. Makes 6 to 8 servings.
77. MEAT BALLS
Combine all ingredients, except butter, ... 4 dozen small balls. Brown in butter and drain. Add to Sweet-Sour Sauce and simmer 30 minutes. ... thickened. Serve over meat balls.
78. MEAT BALLS
Combine all ingredients except butter. ... Shape into 48 balls. Brown well in butter. ... paper. Add to sweet-sour sauce and simmer 30 minutes. ... until mixture thickens slightly.
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