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Results 71 - 80 of 210 for sweet cucumber
First day: Wash and slice ... inch slices of cucumbers. Soak in brine water ... along, while filling hot jars so that pickles will be sealed hot.
Lightly saute onion in butter; add cucumbers and broth and simmer, covered, ... yogurt, salt and pepper. Serve hot or cold, garnished with chives.
Peel cucumbers. Using potato peeler or ... juice at room temperature one hour. Add cream, vinegar and sugar; mix well. Chill. Yields 4 servings.
Tie first 6 ingredients in ... water, and soak cucumber slices in lime water for ... spices, put pickles and syrup in jars and seal. Makes 7 quarts.
Drain pickle and discard liquid. Slice the pickles into rather thick slices (about 1/4"). Place in large plastic dishpan. Add spices and ...
Cook until sugar dissolves. Cool. ... Refrigerate overnight. Liquid keeps well and more cucumber and onions may be added as needed. Alamo, Tx.
Clean cucumbers and wipe dry. Put in ... sugar until the 4 pounds of sugar has been used. Stir each time. Leave in crock or place in jars and seal.
Home cucumber fresh. Wash and cut them ... in boiling water. Cook 2 minutes. Have vinegar hot. Remove from water, cover with towel until cool.
Slice pickles (can leave unpeeled) and onions thin. Mix sugar, vinegar, salt and celery seed and pour over pickles and onions. Mix until ...
Slice 7 pounds fresh cucumbers thin. Soak in water to ... makes about 7 pints. Always have just enough water to cover them each time. Happy eating!
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