4 med. sized cucumbers
2 tsp. salt
1/2 c. Half & Half cream
2 tbsp. cider vinegar
2 tbsp. granulated sugar

Peel cucumbers. Using potato peeler or food processor, sliced paper thin. Sprinkle salt over cucumbers; squeeze with hands to remove juice. After juice has formed, let cucumbers set in juice at room temperature one hour. Add cream, vinegar and sugar; mix well. Chill. Yields 4 servings.