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Results 71 - 80 of 85 for summer soup
I use chick peas. Simmer ... and bay leaf. Bring to a boil; reduce heat. Cover and simmer about 1 hour or until tender. This soup freezes nicely.
Rinse and sort beans; place in large kettle or Dutch oven with 1 tablespoon lite salt. Cover with water; bring to boil and cook 2 minutes. ...
73. GREEN BEAN SOUP
Combine smoked ham, cold water ... Add parsley and summer savory; boil briefly. Remove herbs from soup. Cut meat from bone ... A refreshing summer soup.
In 4 quart Dutch oven combine undrained tomatoes, beans, onions, green pepper, celery, squash, water, garlic, etc. Bring to boil. Reduce ...
Place the spices in a tea bag and put into large kettle. Add all other ingredients. Simmer until vegetables are done. Optional additions: 1 ...
76. VENISON SOUP
Put all ingredients into large covered Dutch oven or large pan. Bring to a low boil and cook until vegetables are tender over low heat.
Cook soaked beans about 2 hours or until tender. Meanwhile, saute onions and celery in olive oil. Add to cooked beans. Stir in salt and ...
78. CARROT SOUP
Saute onions in butter until soft. Add carrots, potatoes, and 1/2 broth. Boil 15-20 minutes until done. Take out vegetables with slotted ...
Cut potatoes in halves. Cook with onion in 2 cup boiling water, until tender. Do not drain. Mash potatoes. Add sausage, thyme, marjoram, ...
Cook and stir sausage and onion in 3 quart saucepan until sausage is light brown; drain. Stir in tomatoes (with liquid), beans, broth, ...
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